Monday, October 28, 2013

Party Like It's the Roaring 1920's with Prohibition-Perfect Non-Alcoholic Drinks!

This is a "Prohibition Sour," featured in 1920s soda fountains as "a drink for men." But anyone who enjoys a tart, tasty drink will love it. 

This was one of the thousands of drinks, ice cream sodas, and sundaes created during the Dry Decade to refresh young and old alike.  Not like the Shirley Temple drinks of my youth, these beverages pack their own flavor punch and are deliciously refreshing.  Mix up a batch of the flavor concentrates and keep in the fridge for a couple of days or for weeks in the freezer. Add to sparkling water, toss in some ice.  Delicious and there won't be any worries about hangovers!

Prohibition Sour
By the drink

1 ounce lemon syrup (see recipe below)
1/2 ounce orange syrup
freshly squeezed juice of one lime
crushed ice
carbonated water, 6 ounces approximately

Put the syrups and lime juice into a 12-ounce glass.  Add a scoop of crushed ice. Fill with carbonated water, stir and serve garnished with a slice of lime.

By the pitcher -- enough concentrate for 12 8-ounce drinks
Will keep in the refrigerator for two or three days, or in the freezer for weeks.

1 1/2 cups lemon syrup
3/4 cup orange syrup
juice from 6 limes



The Minnehaha Maid was created in a Minnesota soda fountain during Prohibition using local cranberry juice and white grape juice from California growers who turned to selling juice now that they could no longer make wine. It is a delightful beverage today.

Minnehaha Maid Concentrate
Makes 16 5-ounce drinks
Will keep in the refrigerator for two or three days, or in the freezer for weeks.

1/2 cup cranberry juice
1/2 cup white grape juice
1/2 cup lemon syrup
1/2 cup simple syrup (see recipe below)

Combine syrups. Use one ounce to a 7-ounce glass.  Add a small scoop of crushed ice and about 4 ounces carbonated water. Finish with a twist of lemon.

Simple Syrup

This easy-to-make syrup is the basis for a wide range of beverage flavorings.

1 cup water
1 cup white granulated sugar

Put the water into a medium pot. Gradually add the sugar. Warm over low heat, stirring gently until the sugar dissolves. Do not even bring to a simmer.  Just heat it enough to encourage the sugar to dissolve. Simple syrup keeps for days in the refrigerator.

To Make Flavored Syrups
You can buy bottles of flavoring syrups in grocery stores or on the web. But for basic fruit flavors it is easy to make them using your own simple syrup and frozen juice concentrates.

1/4 cup simple syrup
1 tablespoon concentrated juice mix such as lemonade, limeade, orange juice

Stir the concentrate into the syrup. Use immediately, or store in the refrigerator for two or three days.